Australian Gelatin

Australian Gelatin

Gelatin is a natural protein source derived from collagen. It can be used to create texture in foods such as gummies, jellies, marshmallows, mousse, and sauces. This ingredient is unflavored and remains neutral in taste.

Ingredients
Bovine gelatin, processing aid (sulphur dioxide).

Allergen Information
Contains sulphites.
May contain milk, egg, soy, sesame, lupin, fish, crustacean, mollusc, almond, brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.